James is the owner of Sirmon Farms with his brother Joel Sirmon. Sirmon Farms is a legacy family farm of five generations, having began in the early 1900s. It has evolved over the past 100 years into one of the largest sweet potato processing facilities in the U.S. They own about 4000 acres of land and also farm an additional 500 acres. James gives back to the community he lives and works in, including raising money and flying for Pilots for Christ, a charitable organization that provides flights for patients needing critical care that cannot afford air transportation; hosting community outings including corn maze, sunflower picking; donating farmed produce to the hungry and more. James experience in farming a variety of crops, strong business expertise in the agricultural industry and his deep roots in the community make him the perfect fit for this position. While serving as Co-CEO, James will be responsible for overseeing high level operations and continuing to cultivate relationships with other businesses.
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